Kitchens are the hub of the house, serving as the primary location for a wide variety of daily and weekly activities including food preparation, cleanup, consumption, and socializing. And that's why it's crucial to have a kitchen that looks good and works well. The organization and structure of your kitchen are essential no matter what sort of kitchen you have. Check out these 10 common blunders and design ideas to attempt for a kitchen that is both functional and beautiful.
Check out these personal loan choices for practically every credit type before you get started if you need a loan to build your dream kitchen.
Distractions in the Kitchen Triangle
The kitchen triangle consists of the sink, the range/oven, and the fridge, according to experts in the field of kitchen design. The kitchen triangle is the hub of the home, so it's important to design it with efficiency in mind and clear pathways. The kitchen sink is the most often used of the three, but the range, the fridge, and the counters all need to be within easy reach.
It makes sense to put the sink close to the water supply. A kitchen sink's bad placement may be the result of where the pipes are situated. If this is the situation in your kitchen, you may want to think about calling a plumber to move the pipes.
The total length of the legs in a work triangle should be between 10 and 25 feet, regardless of whether your kitchen is L-shaped, galley-style, U-shaped, or has an island. Too tiny of a work triangle might lead to accidents. Preparing meals for a big group may be taxing on the body and mind if the group size is excessive.
Lost Cabinet Space
Every kitchen has a lot of things in it. Things like food processors and stand mixers, which are often hidden away in kitchen cupboards, tend to be bulky and have an unconventional design. It might be challenging to find a suitable spot for your appliances that also allows for easy access.
One common error in interior design is failing to include sufficient storage, despite the fact that built-ins are costly and the available space may be constrained. Even in compact kitchens, there is often unused space that may be better used.
Extra-long upper cabinets with molding might be a great solution for storage in a cramped kitchen. To make the ceiling seem higher, you might use lights or plants along the molding. Always be sure to put cabinets over the fridge. Large or seldom used kitchen items should be stored here rather than taking up valuable floor space. The last step is to attach shelves to the upper and lower kitchen cabinets. It's possible that this may free about 4 square feet of room in the kitchen.
A bright yellow dining room set
Getty Images/Elliott Kaufman
Third, there is insufficient counter space.
Lack of counter space is a common criticism in kitchen layouts. When designing a kitchen, it's ideal to maximize the amount of horizontal space for the many tasks that take place there and the appliances that are always within easy reach. Incorporating a peninsula, island, or breakfast bar into an L-shaped kitchen is a simple solution.
Dreadful Lighting, Number Four
Inadequate illumination is a major safety hazard in the kitchen. It need more than simply ambiance and aesthetics to succeed. When working with sharp knives or other culinary implements, it's crucial to have enough job illumination. In addition, the more illumination there is, the more effectively your decor will stand out.
There are three main forms of illumination that a room needs:
Overhead lighting for general visibility
Spotlighting Specific Activities
Emphasis lighting
Assess the kitchen's many work zones and provide enough lighting wherever it's needed. Lighting should be installed immediately above all primary work locations.
Add to the kitchen's aesthetics and practicality with a pendant light or string of little pendants. Above kitchen sinks, pendants look excellent, and over breakfast bars and islands, a string of little pendants works beautifully. Make sure the kitchen countertops have enough illumination for daily work by installing lights below cabinets.
Fifth, Ignoring the Backsplash
The backsplash is often overlooked while planning for or building a new kitchen or renovation. Alternatively, it may be overlooked entirely. While this might save your expenses in the short term, it will end up being a major hassle in the long run.
A backsplash installed over the stove and countertops is an excellent idea for preventing oil, water, and steam from splattering all over the place. Grease may be easily scrubbed off of a tile, metal, or plastic backsplash, but it's far more difficult to remove off paint or wallpaper.
With a tiled floor and backsplash that continues the Mediterranean theme throughout the kitchen.
Just Go With It / Shutterstock
6. Inadequate Airflow
Putrid cooking smells may overpower even the most well-designed kitchens. Once you've stepped into someone's house and detected the lingering aroma of last night's fish dinner, you'll know the value of proper ventilation.
Instead of improving the quality of the air in your home, cheap range hoods only move the stale, unclean air about. The cleanliness of your kitchen will be maintained and the life of your equipment will be prolonged.
A decent ventilation system is an expensive investment, but it will make your time in the kitchen and dining room much more enjoyable, particularly if the two rooms are connected.
Bad Kitchen Island Selection, No. 7
It's common to associate kitchen islands with more room for storing goods, doing dishes, or serving guests. However, you may be shocked to hear that kitchen islands sometimes take up unnecessary room in the kitchen. In a congested office, picking the wrong island or putting it in the incorrect position might cause chaos.
In a kitchen, bottlenecks are caused by islands that block access to the sink, refrigerator, stove, and key workstations. It's recommended that an island be at least 4 feet in length and 2 feet in depth, with plenty of working space around it. If your kitchen isn't at least 8 feet deep and 12 feet long, an island isn't even worth considering, according to kitchen design professionals.
virtuves baldai
ReplyDelete